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Milk and yoghurt can help counteract hypertension

The consumption of dairy products, in particular yoghurt and skimmed milk, could lead to reducing the risk of hypertension. It appears that skimmed milk, yoghurt and cheese have a positive effect on hypertension due to the presence of bioactive peptides which are formed during the digestion of typical whey proteins and have
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Skimmed milk? We make it with ultrasounds

Thanks to a research project made by the  Swinburne University of Technology in Australia and the Commonwealth Scientific and Industrial Research Organization (Csiro), the ultrasound waves will be used to separate the fats in the whole milk. In other words, to make skimmed milk. This technic will make it possible to
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