Tag : sheep milk

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New Zealand dairy exports hit record high in June

Compared to the same period the previous year, in June this year New Zealand dairy exports increased in volume with regard to the following products: whey powder (+180.4%), infant formula (+133.7%), skimmed milk powder (+69.4%), cheese (+35.2%), butter (+25.2%), whole milk powder (+15.6%) and casein (+3.9%). Infant formula exports continue to
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Why sheep milk is Mediterranean ‘par excellence’

Sheep milk is Mediterranean par excellence as it has always been consumed in this region and as a result Italians have perfectly adapted to it. The milk of small ruminants, particularly species of sheep, is of significant economic interest in the Mediterranean basin which accounts for roughly 73% of world
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A digital milk meter for sheep from Sardinia

Villanovafranca in the province of Cagliari has recently been home to the world premiere trial of a digital milk meter. The function of a digital milk meter is to measure milked sheep milk and analyse its fat content. This experiment was started on the initiative of the Regional Farmers’ Association of Sardinia (ARA
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Who is sheep milk recommended for?

Sheep milk is a precious food which is particularly recommended in certain periods of life when nutritional requirements change. The mention of milk immediately brings to mind calcium. Calcium is essential for creating bone tissue, preventing bone loss, regulating the function of the nervous system and it is also involved
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Sheep milk is a functional food

Sheep milk can for all intents and purposes be considered a functional food or one belonging to that category which, if consumed as part of a balanced diet, has a potentially positive effect on health beyond basic nutrition due to the fact that it lowers the risk of certain diseases. For
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