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Sheep milk: Characteristics, unique features and problems of a one-of-a-kind product

Sheep milk means Mediterranean basin, the geographical area in which this food’s history unfolded. A robust milk, ideal for cheese-making, used to make some of world’s most flavorsome cheeses. And Italy is no exception: the nation’s gastronomical tradition sees a sensibly higher incidence of sheep milk dairy products compared to dairy made
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