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Sheep milk: Characteristics, unique features and problems of a one-of-a-kind product

Sheep milk means Mediterranean basin, the geographical area in which this food’s history unfolded. A robust milk, ideal for cheese-making, used to make some of world’s most flavorsome cheeses. And Italy is no exception: the nation’s gastronomical tradition sees a sensibly higher incidence of sheep milk dairy products compared to dairy made
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Sheep milk is a functional food

Sheep milk can for all intents and purposes be considered a functional food or one belonging to that category which, if consumed as part of a balanced diet, has a potentially positive effect on health beyond basic nutrition due to the fact that it lowers the risk of certain diseases. For
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Sheep milk and cheese to fight cancer

Sheep milk and cheese are good for your health. The myth that in the past also associated sheep milk with the onset of cardiovascular and arteriosclerosis problems has been dispelled. The opposite is true. Apparently 200 grammes of Pecorino a week reduces the risk of developing arteriosclerosis by 40% thanks
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