Yearly Archives : 2017

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Whey: a future in biorefineries

Is it possible to create food products or cosmetic ingredients by processing whey? Absolutely. This innovative idea has been thought up by four young women who graduated in Biotechnology at the University of Bari. Rosita Pavone, Erika Andriola, Antonella Carbone and Maria Pisano are the names of the four young entrepreneurs who
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EU-28: 2016 was a good year for dairy exports

All in all 2016 was a good year for EU-28 both in terms of export value (+0.6% compared to 2015) and volume (+5.5%) with the latter performing particularly well. The value of exports amounted to €13,889 million and that of imports to €810 million, with a decrease of 4.3% compared to the
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China, milk and dairy imports growing in 2016

Milk and dairy imports are growing in China: 2016 ended with an increase of imports for milk and dairy products equal to 20% in volume and 12% in value, which corresponds to 2,284,188 tons, and $6,620,000,000 (source: Major increases in volume have been shown in import data for yogurt and
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Milk production still falling in Oceania

2016 ended with a fall in milk production for Australia and New Zealand, the two main countries of Oceania; Australia lost 10.29% in the July-October period of 2016 compared to the same period the previous year and New Zealand reported a decrease of 3% over a longer period – from
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