Stilnovo is a newborn all-Tuscan project which mission is to combine improvement of sheep milk quality with environmental sustainability, to re-discover autochthonous plants in order to have higher volumes of raw materials available during the course of a year while increasing product quality, starting from the sheep milk product that
An Italian technology will allow to preserve many more nutritional and biological values of mother’s milk, through pasteurization of human milk donated to Milk Banks.
Guido Moro, president of the Italian Association of Donated Human Milk Banks (AIBLUD), Laura Cavallarin of CNR in Turin and Enrico Bertino, director of the Neonatal Intensive Care
There’s been a lot of talk about the ethics of a diet that includes milk and dairy products, since the 70s, with plenty of studies aimed to evaluate advantages and issues, and sometimes to totally repeal the virtues. This is the case for The China Study, a study published by
A massive herd of sheep, including numerous lambs, took off from Sardinia directed to Umbria; Sardinian sheep breeders have donated almost a thousand sheep. A significant gesture that helps giving back hope to their ill-fated colleagues who lost their animals during the terrible earthquake, around seven months ago.
Sa paradura, an ancient tradition
This
SheepNet, spot-on acronym for Sharing Expertise and Experience towards sheep Productivity through NETworking, has just launched; it is a project aimed to share knowledge and experiences regarding sheep productivity through the building of an international work network, funded with €2 million coming from the European program Horizon 2020, a partner
