In Oceania limited milk production is sustaining prices in the dairy sector.
In Australia, where the summer is drawing to an close, the availability of milk is still limited.
Milk production dropped in the second half of last year both in Australia (-8.55% in the July-December period compared to the same period
In a little less than ten years the EU could become the world's largest exporter of dairy products according to Kees De Roest from the Research Centre on Animal Production (CRPA) in Reggio Emilia. He spoke at the Italian Agriculture and Livestock Fair (17-19 February in Montichiari, Brescia) and explained
Is it possible to create food products or cosmetic ingredients by processing whey? Absolutely. This innovative idea has been thought up by four young women who graduated in Biotechnology at the University of Bari.
Rosita Pavone, Erika Andriola, Antonella Carbone and Maria Pisano are the names of the four young entrepreneurs who
All in all 2016 was a good year for EU-28 both in terms of export value (+0.6% compared to 2015) and volume (+5.5%) with the latter performing particularly well. The value of exports amounted to €13,889 million and that of imports to €810 million, with a decrease of 4.3% compared to the
After thunder comes rain. As of 19 April it will be mandatory in Italy to state on the packages of all milk and dairy products the origin of the raw material used in a way that is clear, visible and easy-to-read so as to ensure more transparency and greater protection
In the Abruzzo region, specifically in Farindola, in the province of Pescara, they make a one-of-a-kind Pecorino cheese, which is obtained through a very peculiar method: in fact, it is manufactured using pig rennet. This gives the cheese a very particular and strong flavor. This is Pecorino di Farindola, a
Is there some way to increase dairy properties and, therefore, the yield of sheep milk obtained from Sardinian sheep, based on good genetics and also thanks to the development of innovative techniques for predicting lactation periods? It looks like the answer is yes.
A project led by Nicola Macciotta of the
In Sardinia, crowds gather in the squares to protest against the general crisis of the sheep and goats rearing sector. To this regard, the Italian Farmers Association, along with a delegation of farmers from Sardinia chose to start talks and negotiations with institutions: the main goal is still rescuing around
Milk and dairy imports are growing in China: 2016 ended with an increase of imports for milk and dairy products equal to 20% in volume and 12% in value, which corresponds to 2,284,188 tons, and $6,620,000,000 (source: clal.it).
Major increases in volume have been shown in import data for yogurt and