A short but fruitful stay for President of China in Sardinia last November 16th, for what was supposed to be just a staging area but ended up being a non-official meeting with Italian premier Matteo Renzi.
An informal yet important vis-à-vis between the two political leaders. Chinese president’s presence in Sardinia
What are the possible future scenarios for the global dairy sector with the election of the new US President Donald Trump? According to Rabobank's Global Dairy Strategist Kevin Bellamy, the 'Trump Effect' will lead to short-term uncertainty and a possible reduction in consumer confidence, giving a further blow to already weak global
The milk sector in India will see cart loads of dollars in the near future as investments worth $2 billion are planned at the top end of the supply chain by the year 2020. Growth prospects are very positive due to the growth of added value dairy products. This is
For Australian milk exporters there are big question marks on the horizon regarding maintenance of their market share in the 'neighbouring' Chinese and Southeast Asian markets. A real battle is underway for the division of the hugely desirable Asian cake.
This is what has emerged from a report on milk exports
Do milk and cheese prevent obesity, or rather, are they able to fight it? It would appear so according to a Chinese study carried out by Weijing Wang, Yili Wu and Dongfeng Zhang of the Department of Epidemiology and Health Statistics at the Medical College of Qingdao University.
The study has been
While the world's dairy industry is showing signs of growth with cheese exports that are set to increase in value by 2.3% in 2015-2020, in Italy consumption is falling. Cattlesheds are suffering a real crisis. This is what has emerged from a report by Confcooperative (the Confederation of the Italian Cooperatives) based
97% of Pecorino Romano PDO is produced in Sardinia in Macomer, the province of Nuoro. However, it seems that on the other side of the Tyrrhenian Sea there is a desire for change and to return production to Lazio – 'return' because apparently the production premises was previously in Rome.
Sheep milk means Mediterranean basin, the geographical area in which this food’s history unfolded. A robust milk, ideal for cheese-making, used to make some of world’s most flavorsome cheeses. And Italy is no exception: the nation’s gastronomical tradition sees a sensibly higher incidence of sheep milk dairy products compared to dairy made
Sardinia is truly unique, even from a genetic point of view. It is the true land of centenarians. This is partly due to the islanders' healthy diet in which sheep play a major part – from quality meat to dairy products rich in organoleptic properties. It is a well-known fact
New Zealand sheep milk powder (also known as Ewe milk powder) has been launched in Taiwan and is the first of its kind on the market. Its name is Spring Sheep. New Zealand company Spring Sheep Milk, which started the new venture, is in partnership with the state-owned enterprise Landcorp and milks
