The export of the italian dairy products keeps being successful. Last year the italian export in this sector recorded 2,2 billions of euro, a real record, and more than 331 tons that went abroad.
Compared to 2013 (data are from Istat and are analysed by Ismea), the recorded increase was 3,3%
The research aimed to increase the food security in US doesn't stop. Especially the struggle to fight the Listeria, in other words the family of bacteria composed by ten species, one of these – the Listeria monocytogenes – being the cause of listeriosi, a illness that concerns humans and animals,
Are the upbringing method and the nutrition, as well as the story of every single animal fundamental to define the aroma of the cheese? According to researchers of the Edmund Mach Foundation, together with their colleagues from the University of Padova, yes, it is possible.
The research group "Sensorial Quality" from
