Monthly Archives : November 2015


Beyond the Expo: the World Food Forum receives its legacy

The Emilia Romagna region decided to receive the scientific legacy of Expo 2015, as fas as the global challanges linked to nutrition are concerned. About thirty researchers and experts from different countries (Italy, Germany, Holland, Austria, Canada, United States, Nigeria and Caribbean) started the first edition of the  World Food
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Demand of powder milk: conflicting trends worldwide

According to new researches of the European Commission, imports of whole powder milk and skimmed powder milk in China went back to normal standards. Although they remain under the high levels recorded in 2014, with the whole milk importation decreased by 55% and skimmed milk importation decreased by 28% in
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