The dissamination of a correct food culture, the fight against obesity and other illnesses, the education of children for an healthy nutrition and life style and the promotion of informed choices concerning food: these are the main goals of the agreements signed by Federalimentare and the Ministry of Environment during
About 200 delegates, from 20 milk producer countries, participated to the Annual Conference of the European Dairy Association (EDA), that took place recently in Edinburgh. Despite of some details, everybody generally agreed that prospects in the dairy sector remain positive, although the global crisis it went through this last year.
Sardinia has its own label for authenticity and genuineness. This can be a crucial competitive advantage in the current phase, when consumers are more and more informed and aware and need reassurances as fas as quality and traceability are concerned. This is even more true when they buy traditional products.
The global cheese market is increasing significantly. This is the subject of a research made by Canadean (a british market research society). The emerging markets are leading the expansion, e.i. Brasil, where the consumption of cheese could be tripled in the next ten years. This would happen in a market
Sporty, fitness oriented, well-informed about the wellness in his country. These are the typical characteristics of the italian yogurt consumer, highlighted in a survey of CREA (Council for research and analysis in agriculture) which has been published in the last issue of the " “Mediterranean journal of nutrition and metabolism“.
Sheeps which are breeded because of their milk, and not for the meat or the wool. This happens in New Zealand and the highest demand comes from China. The characteristic of sheep milk is that it contains more proteins and fats than cow milk. "The highest demand comes from China
The Emilia Romagna region decided to receive the scientific legacy of Expo 2015, as fas as the global challanges linked to nutrition are concerned. About thirty researchers and experts from different countries (Italy, Germany, Holland, Austria, Canada, United States, Nigeria and Caribbean) started the first edition of the World Food
The research Ethical Spoor on sustainability of the supply chain was recently presented at the Expo. During the presentation also some examples of best practices of italian companies were presented in order to better explain the concept. In particular, Ima, Granarolo, Lavazza and Coop distinguished themselves for the share of
According to new researches of the European Commission, imports of whole powder milk and skimmed powder milk in China went back to normal standards. Although they remain under the high levels recorded in 2014, with the whole milk importation decreased by 55% and skimmed milk importation decreased by 28% in
Encouraging news are coming for the made in Italy food. It might be the consequence of the Expo, or the economic upturn, the good news is that during the first six months of this year the exports in the italian agribusiness sector reached almost 18 billiones of euro, that is