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sheep-milk-mozzarella

Sheep milk mozzarella is unique to Italy

Mozzarella from sheep milk is not simple to make for various reasons which are purely technical: the variability of sheep milk, its acidification and the maturation of the curd. And yet in Italy there are people who have got heavily involved in the p... [+]
eternit

Whey for denaturizing asbestos

Destroying asbestos using whey and producing CO2 and other harmless and marketable elements? It can be done. It is a real godsend for a country like Italy, hit by serious shortages: according to the Department of Production Installations and Anthropi... [+]
4115_21773_kefir

Kefir – a surprising product from milk

Let's talk about kefir, a word of Turkish origin and one of the oldest fermented beverages in the world. It is also one of the healthiest. Milk kefir is made by fermenting sheep, cow's or goat milk. We know that this drink has existed throughout his... [+]